When making yogurt
lollies, follow the same steps as you would for lollies made from fruit juice.
Pour the yoghurt into lolly makers and leave them to freeze for a few hours.
They may need to stay in the freezer a little longer than the usually fruit
lollies. Don't forget to put the lolly sticks in as well, or you may find
yourself with a bit of trouble once the yoghurt has frozen!
Raspberry yoghurt ice
lollies are a favourite with both adults and children, and while you can make
it using supermarket yoghurt, you may as well try making it from scratch if you
have some spare time on your hands. A pot of natural yoghurt, some fresh
raspberries and a bit of sugar is all you need for your own ice lollies. The
great thing about doing this is that you'll know just what is going into the
lollies, and everything is natural and good for you.
First of all, you'll need
150g raspberries, 100g caster sugar, 500g natural yoghurt and 1 tsp vanilla
extract for some extra flavouring. Put all the raspberries, sugar and vanilla
extract into a bowl and crush the raspberries with a fork until they are
crushed properly and mixed in with the sugar. Next, mix in the natural yogurt
and stir it until it is mixed in well with the caster sugar.
The final thing to do is
put them into ice lolly moulds and freeze them for roughly around six hours.
You'll have your very own home-made yoghurt lollies that will impress your
family and your guests this summer!
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